Saturday 8 August 2020
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sciencedaily - 1 month ago

Influence of insect and microalgae feeds on meat quality

Worldwide there is growing demand for animal products for human nutrition, despite the popularity of plant-based diets. This means more feed is needed for animals. Future feedstuffs will need to be produced without exacerbating deforestation. Insects and microalgae are up-and-coming sectors to meet protein demands for humans and animals. Therefore, researchers nvestigated whether these alternative protein sources alter meat quality.


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