Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are actually reacting to other factors like FODMAPs or brain-gut dynamics. The study challenges the idea that gluten itself is the culprit behind symptoms in non-coeliac gluten sensitivity. Experts call for better diagnostic tools, more personalized treatment, and an end to unnecessary gluten avoidance.
Tuesday 4 November 2025
sciencedaily - 8 days ago
Scientists say gluten isn’t the problem after all
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